Rasa Malaysia · by Bee Yinn Low★ 4.3 (3)
Mee Siam
NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 53%
CARBS 92G52% OF CAL
10G FIBER73G OTHER9G TOTAL SUGAR
FAT 26G33% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy and spicy Malaysian noodle dish made with rice vermicelli, shrimp, chicken, and a rich savory base. Flavorful and quick to prepare at home.
mainbowlshellfishchicken⚙️ food processor🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz vermicelli (rice sticks)
- 4 tablespoons oil
- 12 shrimps (shelled and deveined)
- 4 oz chicken (cut into thin strips)
- 3 pieces fried bean curd (or firm tofu, cut into pieces)
- 1 teaspoon sugar
- salt to taste
- 12 oz bean sprouts
- 3 stalks Chinese chives (chopped into 1-inch length)
- soy sauce (or fish sauce, to taste, optional)
- 4 fresh red chilies
- 5 shallots
- 5 cloves garlic
- 2 tablespoons taucheo (fermented yellow bean sauce)
- 2 eggs (lightly beaten, seasoned with a pinch of salt)
- 2 stalks scallions (chopped into ½-inch length)
- 1 red chili (thinly sliced)
- 2 limes (cut into wedges)
At a glance
PER SERVING · TIME 25M
CAL 35%·PRO 53%
CARBS 92G52% OF CAL
10G FIBER73G OTHER9G TOTAL SUGAR
FAT 26G33% OF CAL
3G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1014mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 152mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.