Mee Rebus
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El Mundo Eats · by Bea & Marco★ 5.0 (3)

Mee Rebus

NUTRITION · PER SERVING65M COOK
CAL 46%·PRO 100%
CARBS 68G29% OF CAL
12G FIBER0G ADDED0G INTRINSIC35G OTHER21G TOTAL SUGAR
FAT 47G46% OF CAL
12G SAT35G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Malaysian noodle soup featuring a sweet potato curry broth with shrimp, beef, and soft noodles, topped with fresh vegetables and peanuts. Rich, warming, and deeply flavored.

mainjapanesesoupshellfishbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 shallots
  • 4 garlic cloves
  • 2 lemongrass
  • 1 inch ginger ((2.5 cm))
  • 1 inch galangal ((2.5 cm))
  • 1/3 cup dried shrimps ((30 gr), soaked in hot water for 10 minutes and then drained)
  • 10 dried chillies ((10 gr), cut and soaked in hot water for 15 minutes and then drained)
  • 3 tbsp curry powder ((18 gr))
  • 1/2 cup water ((125 ml))
  • 1 lb beef meat ((450 gr), thinly sliced)
  • 4 cup beef stock ((1 liter))
  • 8.8 oz sweet potato ((250 gr))
  • 1/2 cup taucu (fermented yellow soybeans)
  • 2 tbsp sugar
  • 1/2 cup ground roasted peanuts ((70 gr))
  • juice of 1/2 lemon
  • 3.5 oz dried spaghetti ((100 gr))
  • some bean sprouts
  • some red chillies (, thinly sliced)
  • some green chillies (, thinly sliced)
  • some fried shallots
  • some spring onion (, chopped)
  • 4 hard boiled eggs (, peeled and cut into halves)
  • some tofu (, fried and cut into pieces)
PREP
20M
SODIUM
1333MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.