Mee Rebus
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Malaysian dish of yellow noodles in a rich, spicy potato-based gravy topped with shrimp, fried beancurd, and hard-boiled egg. Complex and aromatic with layers of flavor from toasted spices and tamarind.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pack yellow noodles (blanched)
- beansprouts (blanched )
- 8 dried red chillies (soaked to soften)
- ½ tablespoon ground coriander
- ½ teaspoon fennel
- ½ teaspoon ground cumin
- 10 shallots (chopped )
- ½ teaspoon ground turmeric
- 2 cm ginger
- 1 tablespoon cooking oil
- 1 cinnamon stick
- 350 gram sweet potatoes (skinned, steamed and mashed)
- 1.65 l chicken stock
- 240 ml prawn stock
- 1 tablespoon tamarind concentrate
- 120 ml coconut milk
- salt (to taste)
- hard-boiled eggs (shelled and halved)
- fried beancurd (sliced)
- prawn fritters
- fried shallots
- limes
- lettuce (shredded)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1654mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1414mg
- Calcium
- 376mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1654MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.