Khin's Kitchen · by Khin★ 5.0 (15)
Mee Goreng Recipe
NUTRITION · PER SERVING20M COOK
CAL 50%·PRO 100%
CARBS 142G56% OF CAL
26G FIBER33G SUGAR83G OTHER
FAT 27G24% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mee goreng is an easy stir-fried noodle dish with egg noodles, chicken, prawns, and vegetables tossed in a spicy, sweet, and savory sauce. Quick weeknight dinner.
mainchinesestir frychickenshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 3- 400 g Egg noodles (Use fresh Or dry egg noodles ( see details in note ))
- 150 g Chicken breast (( or thigh ))
- 150 g Prawns (/Shrimps ( peeled and deveined ))
- 2 Eggs (( whisked ))
- 1 Shallot (( cut thin slices ))
- 2 cloves Garlic (( finely chopped ))
- 3 Cabbage leaves (( shredded ))
- 3 Choy sum (( Bok choy, Pak choy ))
- 100 g Bean sprouts
- 1 Fresh chilli (( Cut thin slices ))
- 2-3 tbsp Vegetable oil (( or any neutral flavour oil ))
- 1 tbsp Light soy sauce
- 2 tbsp Sweet soy sauce (( Kecap Manis ))
- 2 tbsp Oyster sauce
- 1 tbsp Tomato Puree (( Tomato paste or tomato ketchup ))
- 1 tbsp Sambal (( Or chilli garlic sauce ))
- 1 tsp Sesame oil
- 1 tbsp Vinegar (( Rice or white vinegar ))
At a glance
PER SERVING · TIME 20M
CAL 50%·PRO 100%
CARBS 142G56% OF CAL
26G FIBER33G SUGAR83G OTHER
FAT 27G24% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1983mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1896mg
- Calcium
- 464mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.