Mee Goreng
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mee Goreng is a popular Malaysian and Indonesian fried noodle dish with calamari, fried bean curd, and potato, seasoned with garlic, soy sauce, and lime. It's savory and slightly sweet with a satisfying noodle-based texture. Serve as a main course for lunch or dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 1/2 tablespoons cooking oil
- 2 cloves garlic (minced)
- 1 potato (boiled, peeled, and sliced)
- 3 pieces fried bean curd (or fried firm tofu , cut into pieces)
- 4 squid (cleaned and cut into rings)
- 1 lb (500g) yellow noodles (rinsed and drained)
- 2 large eggs
- 1 cup bean sprouts (rinsed and drained)
- lettuce leaves (sliced, for garnishing)
- 1 lime (cut into wedges)
- 10 dried red chilies
- 1 1/2 tablespoons cooking oil
- 1 tablespoon water
- 2 tablespoons soy sauce
- 2 tablespoons dark soy sauce (or kecap manis)
- 3 tablespoons tomato ketchup
- sugar (to taste)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 776mg
- Total sugar
- 10g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.