
The Recipe Rebel · by Ashley Fehr★ 5.0 (5)
Medjool Date Coffee Cake
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 16%
CARBS 71G60% OF CAL
6G FIBER21G OTHER44G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, dense cake with a sweet Medjool date and brown sugar filling and crumbly streusel topping. Perfect for breakfast or dessert, sweetened naturally by dates.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups Medjool Dates ((pitted and chopped) about 375 grams or 28 dates)
- 1 ¼ cups water
- 2 tablespoons brown sugar
- 2 tablespoons lemon juice
- ¾ teaspoon baking soda
- 1 cup plain Greek yogurt
- 1 cup brown sugar ((packed))
- ½ cup canola oil
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all purpose flour ((fluffed and spooned into the cup - 260 grams))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cup all purpose flour
- ¾ cup brown sugar ((packed))
- ½ cup melted salted butter
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 16%
CARBS 71G60% OF CAL
6G FIBER21G OTHER44G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 323mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
