Medjool Date Coffee Cake
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The Recipe Rebel · by Ashley Fehr5.0 (5)

Medjool Date Coffee Cake

NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 16%
CARBS 71G60% OF CAL
6G FIBER21G OTHER44G TOTAL SUGAR
FAT 19G35% OF CAL
6G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, dense cake with a sweet Medjool date and brown sugar filling and crumbly streusel topping. Perfect for breakfast or dessert, sweetened naturally by dates.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3 cups Medjool Dates ((pitted and chopped) about 375 grams or 28 dates)
  • 1 ¼ cups water
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice
  • ¾ teaspoon baking soda
  • 1 cup plain Greek yogurt
  • 1 cup brown sugar ((packed))
  • ½ cup canola oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour ((fluffed and spooned into the cup - 260 grams))
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1¼ cup all purpose flour
  • ¾ cup brown sugar ((packed))
  • ½ cup melted salted butter
PREP
20M
SODIUM
323MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.