Fit Mitten Kitchen · by Ashley
Medjool Date Apple Bacon Pizza
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 62%
CARBS 97G55% OF CAL
5G FIBER57G OTHER35G TOTAL SUGAR
FAT 24G31% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative pizza topped with medjool dates, apples, bacon, fontina cheese, and arugula. Sweet, savory, and herbaceous flavors on a crispy crust.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 Medjool dates (pitted and chopped)
- 1 small crisp apple (thinly sliced (I used honeycrisp))
- 4 slices cooked bacon (chopped)
- 8 oz fontina cheese (shredded)
- cornmeal for dusting pizza crust (optional)
- 12 oz pizza dough
- pumpkin seeds for topping
- arugula for topping
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 62%
CARBS 97G55% OF CAL
5G FIBER57G OTHER35G TOTAL SUGAR
FAT 24G31% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 1276mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 346mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.