The Stay At Home Chef · by Rachel Farnsworth
Medium Dark Rye Bread
NUTRITION · PER SERVING—
CAL 24%·PRO 32%
CARBS 96G80% OF CAL
16G FIBER6G ADDED1G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medium-dark rye bread made with caraway seeds, molasses, and cocoa powder for depth. This is a rustic European-style loaf with traditional flavors.
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Nutrition & ingredients
Ingredients
- 2 cups warm water
- 1 tablespoon instant dry yeast
- 1 tablespoon salt
- 2 tablespoons caraway seeds
- 2 tablespoons molasses
- 4 tablespoons unsweetened cocoa powder
- 1 cup rye flour
- 4 cups all-purpose flour
- 1/4 teaspoon cornstarch
- 1/4 cup hot water
At a glance
PER SERVING
CAL 24%·PRO 32%
CARBS 96G80% OF CAL
16G FIBER6G ADDED1G INTRINSIC74G OTHER7G TOTAL SUGAR
FAT 3G6% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1402mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 676mg
- Calcium
- 91mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.