Creme de la Crumb · by Tiffany★ 4.0 (1)
Mediterranean Veggie Pizza
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 20%
CARBS 62G46% OF CAL
4G FIBER1G ADDED4G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 29G48% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with fresh Mediterranean toppings like artichokes, olives, and herbs on a homemade dough. Light yet flavorful and ready in under an hour.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 envelope Fleischmann's® RapidRise Yeast
- 2- 2 ½ cup flour
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water
- 6 tablespoons oil (divided)
- ½ teaspoon dried thyme
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- ½ cup chopped artichoke hearts
- ⅓ cup sun dried tomatoes packed in oil (drained)
- ⅓ cup kalamata olives (sliced)
- ¼ red onion (thinly sliced)
- ¼ cup crumbled feta cheese
- optional toppings: fresh basil, cracked black pepper, coarse sea salt
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 20%
CARBS 62G46% OF CAL
4G FIBER1G ADDED4G INTRINSIC53G OTHER6G TOTAL SUGAR
FAT 29G48% OF CAL
3G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 847mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 78mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.