Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Mediterranean Veggie Fritters
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 5%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G90% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried fritters made with vegetables, almond flour, and eggs. These savory bites are lightly spiced with cumin and turmeric, making them a great appetizer or party snack.
startermediterraneanbaked goodeggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 onions (mined)
- 2 cloves of garlic (minced)
- 4 scallions (thinly slices, about 1/4 cup)
- 2 carrots (grated, about 1 cup grated carrots)
- 2 teaspoons cumin
- 1/2 teaspoon turmeric
- 1/4 teaspoon ground coriander
- 2 teaspoons salt (more to taste)
- 2 teaspoons pepper (more to taste)
- 2 tablespoons parsley (roughly chopped)
- 1/4 teaspoon fresh lemon juice
- 1/2 cup almond flour
- 2 medium beets shredded (about 2 cups, water squeezed out)
- 2 eggs
- 1/4 cup tapioca flour
- 2 cups avocado oil
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 5%
CARBS 7G9% OF CAL
2G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 32G90% OF CAL
4G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 336mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 32mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.