Mediterranean Turkey Meatball Skewers
View original ↗
Diethood · by Katerina Petrovska5.0 (3)

Mediterranean Turkey Meatball Skewers

NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 58%
CARBS 15G21% OF CAL
1G FIBER10G OTHER4G TOTAL SUGAR
FAT 13G40% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled turkey meatballs stuffed with olives and feta on skewers. Juicy and Mediterranean-inspired, works as a main or appetizer.

mainmediterraneanchicken
View the full recipe on Diethood

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground turkey
  • ⅓ cup plain panko crumbs or breadcrumbs
  • ½ cup crumbled fat free feta cheese
  • ½ cup chopped pimento-stuffed olives
  • 2 green onions (cut into thin slices (trim the tops and ends and discard))
  • 3 cloves garlic (minced)
  • ¼ cup chopped fresh parsley
  • 1 teaspoon Italian seasoning
  • salt and freshly ground black pepper (to taste)
  • 1 large egg (lightly beaten)
  • 8 to 10 metal or bamboo skewers
  • 3 mini bell peppers (green, red, and orange) (cut into 1-inch squares)
PREP
15M
SODIUM
794MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.