The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (61)
Mediterranean-Style Whole Roasted Red Snapper
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 50%
CARBS 13G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole red snapper roasted with Mediterranean spices, bell peppers, onions, and tomatoes. Delicate, aromatic, and vibrant with warm spice notes.
mainmediterraneanroastfish🍪 sheet pan🔥 ovendairy freegluten freelow fatveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large whole red snapper, (cleaned and gutted)
- 10 garlic cloves, (minced, and combined with a pinch of salt)
- 2 teaspoon ground cumin
- 2 teaspoon ground coriander
- salt
- 1 teaspoon black pepper
- 1 teaspoon ground sumac
- 1/2 cup chopped fresh dill
- 3 bell peppers, (different colors, sliced in rounds)
- 1 large tomato, (sliced into rounds)
- 1 medium red onion, (sliced into rounds)
- Greek extra virgin olive oil,
- 2 lemons
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 50%
CARBS 13G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC5G OTHER5G TOTAL SUGAR
FAT 6G24% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 559mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 559MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.