Mediterranean-Style Sweet Potato Toast Recipe
View original ↗
The Mediterranean Dish · by Suzy Karadsheh5.0

Mediterranean-Style Sweet Potato Toast Recipe

NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 6%
CARBS 11G46% OF CAL
2G FIBER7G OTHER2G TOTAL SUGAR
FAT 5G44% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Roasted sweet potato slices topped with tahini, chickpeas, tomatoes, feta, and herbs. A Mediterranean-inspired appetizer or make-ahead meal that is versatile for any time.

startermediterraneangluten freevegetarian
View the full recipe on The Mediterranean Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 sweet potatoes of similar shape and size, scrubbed clean but not peeled
  • Private Reserve Greek extra virgin olive oil
  • Kosher salt
  • Generous sprinkle Za’atar
  • Generous sprinkle Sumac
  • Tahini sauce recipe
  • 1 1/2 cup cooked or canned chickpeas, drained and rinsed
  • Handful cherry tomatoes, halved
  • Generous handful fresh parsley, chopped
  • Crumbled feta, to your liking
  • 1 scallion, finely chopped (white and green parts)
PREP
15M
SODIUM
314MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.