The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (41)
Mediterranean-Style Steamed Clams Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 100%
CARBS 21G19% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed clams in a Mediterranean white wine broth with tomatoes, peppers, garlic, and fresh herbs. Serve with crusty bread to soak up the flavorful broth.
mainmediterraneanshellfish🫕 dutch ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- Extra virgin olive oil
- 1 yellow onion (chopped)
- ½ green pepper (cored and chopped (about ½ cup chopped green pepper))
- ½ red pepper (cored and chopped (about ½ cup chopped red pepper))
- 4 garlic cloves (minced)
- Salt and pepper
- 2 ripe tomatoes (chopped)
- ½ teaspoon cumin
- ½ tsp smoked paprika
- ½ tsp red pepper flakes (I used Aleppo pepper, more to your liking)
- 1 cup dry white wine
- 1 ½ cup water
- 3 pounds littleneck clams
- 1 green onion (trimmed and chopped (both white and green parts))
- 1/3 cup chopped fresh parsley
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 100%
CARBS 21G19% OF CAL
2G FIBER15G OTHER4G TOTAL SUGAR
FAT 9G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 2302mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 252mg
- Calcium
- 227mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 2302MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.