The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (34)
Mediterranean-Style Grilled Zucchini Salad
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 27%
CARBS 37G34% OF CAL
12G FIBER0G ADDED24G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled zucchini with fresh herbs, tart lemon, and creamy goat cheese served at room temperature. Bright and herbaceous with soft charred zucchini. A light summer side or starter.
sidemediterraneansalad🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 zucchini squash (about 2 lb, sliced into rounds)
- Private Reserve Greek Extra Virgin Olive Oil
- 1 tsp organic ground cumin
- Juice of 1 lemon
- 1 garlic clove (minced)
- Salt and pepper
- 1 cup packed chopped fresh parsley
- 2 tsp chopped fresh tarragon
- Feta or goat cheese (optional)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 27%
CARBS 37G34% OF CAL
12G FIBER0G ADDED24G INTRINSIC1G OTHER24G TOTAL SUGAR
FAT 32G65% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1080mg
- Total sugar
- 24g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2799mg
- Calcium
- 256mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1080MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.