Vikalinka · by Julia Frey of Vikalinka
Mediterranean Style Chicken with Olives, Capers and Peppers
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G42% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked chicken breast with Mediterranean flavors from olives, capers, garlic, and white wine. Elegant and flavorful, ready in under an hour for weeknight dinners.
mainmediterraneanchicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp smoked Spanish paprika
- 4 chicken breasts
- 1/2 red onion (sliced)
- 4 mini peppers (cut in half, or 1 red pepper sliced)
- 4 cloves garlic (sliced)
- 125ml / 1/2 cup dry white wine
- 2 tbsp capers
- 6-7 kalamata olives
- 2 tbsp pine nuts
- 1 tbsp parsley
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 100%
CARBS 7G6% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 24G42% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 611mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.