Mediterranean-Spiced Tofu Kebabs
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Connoisseurus Veg · by Alissa5.0 (1)

Mediterranean-Spiced Tofu Kebabs

NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 31%
CARBS 39G45% OF CAL
4G FIBER31G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tofu and vegetable kebabs marinated in coconut milk, spices, and Mediterranean flavors, grilled or baked. Aromatic, warming, and plant-based. Served over spiced rice.

mainmediterraneantofudairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup light coconut milk
  • 3 tablespoons lemon juice
  • 2 tablespoons tomato paste
  • 3 garlic cloves, (minced)
  • 2 teaspoons paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper, (or more to taste)
  • 3/4 teaspoon salt, (or to taste)
  • 1/4 teaspoon black pepper
  • 1 14 ounce package extra firm tofu, drained, pressed and cut into 1-inch pieces
  • 1 small zucchini, (cut into large chunks)
  • 1 medium red bell pepper, (cut into large chunks)
  • Turmeric rice, (or plain basmati rice)
  • Tahini
  • Fresh cilantro
PREP
15M
SODIUM
949MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.