Mediterranean Smothered Chicken
View original ↗
Iowa Girl Eats · by Kristin Porter4.5 (2)

Mediterranean Smothered Chicken

NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 100%
CARBS 65G33% OF CAL
10G FIBER50G OTHER5G TOTAL SUGAR
FAT 34G39% OF CAL
10G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breasts smothered in a creamy sauce with artichokes, capers, tomatoes, and fresh basil, served with spaghetti. This elegant yet approachable dish brings Mediterranean flavors to an easy dinner.

mainmediterraneanchickengluten free
View the full recipe on Iowa Girl Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 chicken breasts (~2lbs, pounded to an even thickness)
  • extra virgin olive oil
  • garlic salt and pepper
  • 8 oz gluten free angel hair pasta
  • 2 Tablespoons extra virgin olive oil
  • 1 large shallot (chopped)
  • 3 garlic cloves (minced)
  • salt and pepper
  • 1 cup marinated roasted tomatoes (chopped)
  • 1 can quartered artichoke hearts (drained)
  • 2 Tablespoons capers (drained)
  • 1 teaspoon lemon zest
  • 1/2 cup chicken broth
  • 1/4 cup half & half (or heavy cream)
  • juice from 1/2 lemon
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped basil
PREP
20M
SODIUM
1299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.