Mediterranean Shrimp Orzo Salad
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Little Spice Jar · by Marzia5.0 (20)

Mediterranean Shrimp Orzo Salad

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 42%
CARBS 41G33% OF CAL
7G FIBER21G OTHER12G TOTAL SUGAR
FAT 28G51% OF CAL
6G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fresh Mediterranean pasta salad with shrimp, orzo, tomatoes, cucumbers, and feta cheese tossed in a red wine vinaigrette. Served warm or cold for light meals.

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Nutrition & ingredients

Ingredients

serves 5
  • ½ cup olive oil
  • 3 tablespoons EACH: red wine vinegar AND fresh lemon juice
  • 2 teaspoons zest
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon EACH: kosher salt AND dried oregano
  • 2 cloves garlic (grated)
  • 8 ounces dry orzo
  • 1 lb. shrimp (peeled + deveined)
  • 1 ¼ cups cherry tomatoes
  • 1 cup cucumbers (chopped or sliced)
  • ¼ cup fresh dill (chopped)
  • 3 scallions (thinly sliced)
  • ½ cup crumbled feta cheese
PREP
15M
SODIUM
970MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.