The Mediterranean Dish · by Suzy Karadsheh★ 4.9
Mediterranean Sheet Pan Baked Shrimp and Veggies
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 56%
CARBS 16G17% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shrimp and vegetables roasted on a sheet pan with lemon, ginger, and Mediterranean spices. Light, healthy, and ready in under 30 minutes.
mainmediterraneanroastshellfish🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus, tough parts removed, cut into 2-inch pieces
- 2 cups cherry tomatoes
- 1 red onion, halved and thickly sliced
- 1 lb large shrimp, peeled and deveined
- Private Reserve Greek extra virgin olive oil
- 1/2 lemon, juice of
- Fresh chopped parsley for garnish
- 1/3 cup Private Reserve Greek extra virgin olive oil
- 1/4 cup white wine vinegar
- 1 tsp fresh grated ginger
- 1 tsp ground sumac
- 1 tsp ground cumin
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 56%
CARBS 16G17% OF CAL
6G FIBER2G OTHER8G TOTAL SUGAR
FAT 25G58% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 795mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 652mg
- Calcium
- 156mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.