Mediterranean Sandwich
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Chelsea's Messy Apron · by Chelsea Lords5.0 (11)

Mediterranean Sandwich

NUTRITION · PER SERVING15M COOK
CAL 77%·PRO 74%
CARBS 243G63% OF CAL
55G FIBER94G OTHER93G TOTAL SUGAR
FAT 49G29% OF CAL
12G SAT38G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crusty bread layered with roasted vegetables, creamy cheese, fresh basil, and pesto. A hearty vegetarian sandwich perfect for lunch.

mainmediterraneansandwichvegetarian
View the full recipe on Chelsea's Messy Apron

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Nutrition & ingredients

Ingredients

serves 1
  • 2 pieces hearty wheat bread (like Dave’s Killer Bread)
  • 2 tablespoons basil pesto (like Rana’s fresh basil pesto)
  • 1 tablespoon mayo (like Best Foods/Hellman’s)
  • 1/2 teaspoon Sriracha
  • 1/4 cup lightly packed baby spinach
  • 1/2 ripe avocado
  • 10 very thinly sliced red onion strips
  • 3 to 4 tablespoons crumbled feta cheese
  • 4 slices Campari tomatoes (or Heirloom tomatoes)
  • Salt and pepper
  • 6 strips jarred roasted red bell pepper (well drained, see note 1)
PREP
10M
SODIUM
2173MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.