Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Mediterranean Salmon Sheet Pan Dinner
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 60%
CARBS 41G33% OF CAL
8G FIBER23G OTHER11G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon with roasted Brussels sprouts, fennel, potatoes, and red onion, drizzled in balsamic and feta. A complete Mediterranean dinner in one pan.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 6 cloves garlic (minced)
- 1/2 teaspoon salt
- 1 lb baby potatoes (cut into quarters (cut the larger ones into 6))
- 16 oz salmon (cut into 4 portions)
- 2.5 cups fennel (thinly sliced)
- 2.5 cups brussels sprouts (halved)
- 1 small red onion (cut into wedges)
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons parsley
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 60%
CARBS 41G33% OF CAL
8G FIBER23G OTHER11G TOTAL SUGAR
FAT 25G44% OF CAL
6G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 784mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 983mg
- Calcium
- 169mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.