The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (40)
Mediterranean Salmon Kabobs
NUTRITION · PER SERVING18M COOK
CAL 22%·PRO 58%
CARBS 7G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G67% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon skewers marinated in a garlicky herb blend with lemon, thyme, and oregano, threaded with zucchini and red onion, then grilled until the salmon is flaky. A light, fresh Mediterranean main that comes together quickly.
mainmediterraneanfish🔥 oven♨️ grilldairy freegluten freelow lactose
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 1/2 pound salmon fillet, (cubed (about 1-inch to 1 1/2-inch cubes))
- 1 zucchini, (sliced into rounds)
- 1 small red onion, (cut into large pieces (about 1-inch))
- Kosher salt
- Black pepper
- 1/3 cup extra virgin olive oil
- 1 lemon, (zested and juiced)
- 3 garlic cloves, (minced)
- 2 teaspoons chopped fresh thyme leaves
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon Aleppo pepper ((or 1/2 teaspoon chili flakes))
- 1/2 teaspoon ground coriander
At a glance
PER SERVING · TIME 18M
CAL 22%·PRO 58%
CARBS 7G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 32G67% OF CAL
5G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 394mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 394MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.