Erin Lives Whole · by Erin Antoniak★ 5.0 (30)
Mediterranean Salmon Foil Packs
NUTRITION · PER SERVING30M COOK
CAL 39%·PRO 80%
CARBS 73G37% OF CAL
12G FIBER49G SUGAR11G OTHER
FAT 34G39% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets baked in foil packets with tomatoes, olives, artichokes, and fresh herbs, then finished with feta and lemon. Impressive, healthy, and effortless.
mainmediterraneanfish🍪 sheet pan🔥 ovengluten freepescatarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon filets (about 1.75lbs)
- 3 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 pint cherry tomatoes (sliced)
- 1 cup pitted kalamata olives (sliced)
- 1 cup artichoke hearts (diced)
- 4 cloves garlic (roughly minced)
- 1 lemon (juiced)
- 2 tbsp olive oil
- 1 tsp oregano
- 1/4 cup crumbled feta
- 3 tbsp fresh dill
At a glance
PER SERVING · TIME 30M
CAL 39%·PRO 80%
CARBS 73G37% OF CAL
12G FIBER49G SUGAR11G OTHER
FAT 34G39% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.