Foolproof Living · by Aysegul Sanford★ 5.0 (3)
Mediterranean Salad Dressing Recipe
NUTRITION · PER SERVING5M COOK
CAL 13%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vinaigrette of olive oil, lemon juice, garlic, and oregano. Bright and herbaceous, versatile as a dressing, marinade, or finishing sauce.
condimentmediterraneandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ⅓ cup lemon juice (or red wine vinegar)
- 1 clove fresh garlic (grated or pressed - or ½ teaspoon garlic powder)
- ½ teaspoon Dijon mustard
- 1 teaspoon honey (or maple syrup (optional))
- 1 teaspoon fresh oregano (finely chopped - or ¼ teaspoon dried oregano)
- 1 teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup olive oil
At a glance
PER SERVING · TIME 5M
CAL 13%·PRO 0%
CARBS 3G5% OF CAL
0G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 27G97% OF CAL
4G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 455mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 4mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.