Half Baked Harvest · by Tieghan Gerard★ 4.4 (13)
Mediterranean Roasted Red Pepper Pizza
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 35%
CARBS 35G37% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean pizza topped with olives, sun-dried tomatoes, artichokes, roasted peppers, and mozzarella. Herbaceous and vibrant with fresh basil and oregano.
mainmediterraneanpizza🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 pound pizza dough
- 2 tablespoons olive oil
- 2 garlic, minced or grated
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and pepper
- 1/2 cup pitted kalamata olives
- 1/3 cup oil packed sun-dried tomatoes, oil drained and sliced
- 1/4 cup marinated artichokes, drained
- 8 ounces mozzarella, torn or shredded
- 1/2 cup shredded fontina cheese
- 4-8 pepperoni slices (optional)
- 2 red bell peppers, very thinly sliced
- fresh basil, for topping
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 35%
CARBS 35G37% OF CAL
2G FIBER27G OTHER5G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 975mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 330mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 975MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.