Mediterranean Roasted Cauliflower Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower seasoned with warm spices like cumin and turmeric, topped with chickpeas, hard-boiled eggs, yogurt dressing, and pine nuts. Hearty and satisfying with Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp turmeric
- 1/2 tsp paprika
- 1/4 tsp cardamom
- 1/2 tsp Aleppo pepper
- 4 tbsp olive oil (extra virgin)
- 1 large head of cauliflower (sliced vertically)
- 1 cup cooked chickpeas (canned or homemade)
- 1/3 cup green onions (chopped)
- 1/3 cup cilantro (chopped)
- 4 hard boiled eggs
- 1/2 cup olives (green and black, chopped)
- 1/2 red onion (sliced)
- 1/3 cup pine nuts
- 1/2 cup plain yogurt
- 1 lemon (juice of )
- 1/4 tsp salt
- 1/2 tsp thyme
- 1 tbsp olive oil
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 250mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 93mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.