The Mediterranean Dish · by Suzy Karadsheh★ 5.0
Mediterranean Roasted Artichoke Recipe
NUTRITION · PER SERVING60M COOK
CAL 4%·PRO 4%
CARBS 6G30% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted artichoke halves with a garlic-dill vinaigrette, capers, and cheese. Tender and flavorful, it's a vegetable-forward side that works at lunch or dinner.
sidemediterranean⚙️ food processor🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 large globe artichokes
- 3 tsp lemon juice
- Salt and black pepper
- Extra virgin olive oil (I used Private Reserve Greek extra virgin olive oil)
- 6 garlic cloves, peeled
- 1 small shallot, thinly sliced
- 1 tbsp capers
- Crumbled feta cheese to taste
- Same 6 garlic cloves roasted earlier with the artichoke (see above ingredients)
- 1/2 cup chopped fresh dill
- 1/4 cup fresh lemon juice
- 1 tsp honey
At a glance
PER SERVING · TIME 60M
CAL 4%·PRO 4%
CARBS 6G30% OF CAL
1G FIBER1G ADDED1G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 6G67% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 255mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 45mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.