Diethood · by Katerina Petrovska★ 5.0 (2)
Mediterranean Rice
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 14%
CARBS 43G64% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked with toasted spices, dried fruits, and nuts in a savory broth. A fragrant, textured side dish with warmth and complexity.
sidemediterranean🍳 skilletgluten free
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2½ cups white long-grain rice
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 large onion (diced)
- ½ teaspoon salt
- 2 cloves garlic (minced)
- 1 tablespoon ground turmeric
- ½ tablespoon ground cumin
- 1 teaspoon ground cinnamon
- ¼ teaspoon fresh ground black pepper
- 4 cups chicken or vegetable stock
- ½ cup white wine
- ½ cup currants
- ½ cup dried apricots (chopped)
- ¾ cup slivered almonds
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 14%
CARBS 43G64% OF CAL
2G FIBER37G OTHER3G TOTAL SUGAR
FAT 7G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 217mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.