Mediterranean Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant Mediterranean potato salad with roasted potatoes, feta cheese, Kalamata olives, and a lemony olive oil dressing. It's more substantial than a typical side dish and highlights fresh Mediterranean flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small new potatoes (washed and quartered)
- ½ medium red onion (finely chopped)
- ½ cup Kalamata olives (chopped)
- ½ cup feta cheese (crumbled)
- ¼ cup fresh parsley (chopped)
- 3 green onions (chopped)
- ¼ cup olive oil (extra virgin)
- 3 tablespoons lemon juice
- 2 cloves garlic (minced)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 881mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 113mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.