Mediterranean Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refreshing Mediterranean potato salad with tender potatoes, fresh herbs, olives, and a bright lemon vinaigrette. Perfect for summer entertaining and better than mayo-based versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds small yellow or russet potatoes
- 1 tablespoon salt
- ½ cup red onions (chopped )
- ½ cup kalamata olives (chopped )
- ¼ cup parsley (chopped )
- ¼ cup cilantro (chopped )
- 2-3 green onions (thinly sliced)
- ⅓ cup fresh lemon juice
- ⅓ cup extra virgin olive oil
- 2 teaspoons Dijon mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1612mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.