Connoisseurus Veg · by Alissa Saenz★ 5.0 (1)
Mediterranean Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 9%
CARBS 31G47% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes with cherry tomatoes, Kalamata olives, fresh herbs, and a tangy lemon vinaigrette. A flavorful, satisfying side dish equally good in summer or winter.
sidemediterraneansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds baby potatoes
- 1/2 medium red onion, (sliced)
- 2/3 cup Kalamata olives
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh oregano
- 2/3 cup cherry tomatoes, (halved)
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoons lemon zest
- 2 garlic cloves, (minced)
- 1/2 teaspoon organic granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 9%
CARBS 31G47% OF CAL
2G FIBER27G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 616mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 9mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.