Mediterranean Portobello Beef Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef burgers topped with garlic herb cheese, roasted red peppers, and basil mayo, served on portobello mushrooms or buns. A Mediterranean-inspired burger with fresh, bright flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 block garlic and herb cheese, grated (or white cheddar cheese)
- 1 red bell pepper, sliced
- 1 portobello mushroom, sliced
- 1 medium sized red onion, sliced
- 1 package Arugula
- 4 burger buns
- 1 lb extra-lean ground beef
- 1 portobello mushroom, finely minced
- 1/3 cup breadcrumbs
- 1 small yellow onion, grated
- 1 egg
- 2 tsp dijon mustard
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup light mayo
- 1/2 cup fresh basil leaves
- 1/2 tsp lemon juice
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1375mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1017mg
- Calcium
- 245mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.