Mel's Kitchen Cafe · by Mel★ 4.6 (26)
Mediterranean Pork with Couscous {Slow Cooker}
NUTRITION · PER SERVING490M COOK
CAL 25%·PRO 83%
CARBS 32G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin braised in the slow cooker with Mediterranean herbs and aromatics, served over fluffy couscous. A fragrant, hands-off dinner that fills your home with herbaceous aromas.
mainmediterraneanpork⏲️ slow cookerdairy free
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 to 2 1/2 pounds boneless pork loin (trimmed of fat (or the equivalent of boneless pork chops))
- 2 tablespoons olive oil
- 3/4 cup chicken broth
- 1/2 tablespoons paprika
- 1/2 tablespoons garlic powder
- 2 1/4 teaspoon dried sage
- 1/4 teaspoon dried rosemary
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon dried thyme
- 1 teaspoon oregano
- 1 teaspoon basil
- 1-2 cups couscous (prepared according to package directions)
At a glance
PER SERVING · TIME 490M
CAL 25%·PRO 83%
CARBS 32G26% OF CAL
2G FIBER0G ADDED0G INTRINSIC29G OTHER0G TOTAL SUGAR
FAT 21G39% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 192mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 726mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.