Mediterranean Pizza Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza on homemade crust with pesto, artichokes, roasted red peppers, olives, and fresh arugula. Mediterranean flavors shine through in this colorful, herbaceous pie.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 DeLallo Pizza Dough Kit
- Water
- 2 tablespoons DeLallo Private Reserve Extra Virgin Olive Oil
- 1 teaspoon honey
- 2-3 tablespoons DeLallo Simply Pesto
- 2 cups shredded mozzarella cheese
- 3/4 cup DeLallo Artichoke Quarters (, drained and sliced)
- 3/4 cup DeLallo Roasted Red Peppers
- 3/4 cup DeLallo Pitted Castelvetrano Olives
- 1 clove garlic (, minced)
- 1/4 cup grated Parmesan cheese
- red chile flakes
- flaky salt
- dried oregano
- 1 cup arugula
At a glance
PER SERVING · TIME 57M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 2422mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 489mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 2422MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.