Mediterranean Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with mozzarella, feta, kalamata olives, sun-dried tomatoes, and fresh basil. This Mediterranean-inspired pie balances briny, tangy, and herbaceous flavors. Ready in under 30 minutes for a simple dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pack store bought pizza dough (approx 440g/15.5oz)
- 1/2 cup pizza sauce
- 1.5 cup grated mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup pitted Kalamata, sliced in half
- 1/3 cup sun-dried tomatoes, sliced
- 1/2 red pepper, thinly sliced
- 1 tsp dried oregano
- 1/2 cup feta, crumbled
- Salt and pepper to taste
- 1 tbsp olive oil
- fresh basil to top (optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 802mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.