Simply Scratch · by Laurie McNamara
Mediterranean Pizza
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 27%
CARBS 37G44% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with mozzarella and cheese on a semolina-dusted crust. Baked until the edges are crispy and the cheese melts.
mainmediterraneanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe homemade pizza dough
- 1 tablespoons semolina
- roasted red pepper pizza sauce
- 2 cups mozzarella cheese
- 1/4 cup freshly crumbled feta cheese
- 1/2 cup mild or spicy banana pepper rings
- fresh oregano leaves (torn for serving)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 27%
CARBS 37G44% OF CAL
2G FIBER32G OTHER3G TOTAL SUGAR
FAT 13G35% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 606mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.