Mediterranean "Pasta" – Low Carb, Gluten Free, Primal
View original ↗
Peace Love and Low Carb · by Kyndra Holley5.0

Mediterranean "Pasta" – Low Carb, Gluten Free, Primal

NUTRITION · PER SERVING
CAL 10%·PRO 12%
CARBS 6G13% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 17G78% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Zucchini noodles tossed with spinach, sun-dried tomatoes, capers, olives, and fresh parsley in an olive oil and butter sauce. A light, low-carb take on pasta.

mainmediterraneanpastagluten freevegetarian
View the full recipe on Peace Love and Low Carb

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 large zucchini, spiral sliced (here is the spiral slicer I use)
  • 1 cup spinach, packed
  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 cloves garlic, minced
  • sea salt and black pepper, to taste
  • ¼ cup sun-dried tomatoes
  • 2 tbsp capers
  • 2 tbsp Italian flat leaf parsley, chopped
  • 10 kalamata olives, halved
  • ¼ cup Parmesan cheese, shredded
  • ¼ cup feta cheese, crumbled
PREP
SODIUM
444MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.