Rasa Malaysia · by Rasa Malaysia★ 5.0 (1)
Mediterranean Olives and Shrimp
NUTRITION · PER SERVING25M COOK
CAL 12%·PRO 30%
CARBS 24G40% OF CAL
3G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp cooked in a flavorful sauce of tomatoes, olives, capers, and white wine. Quick and elegant, ready in under 30 minutes.
mainmediterraneanshellfish🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons extra virgin olive oil
- 3 cloves garlic (minced )
- 6 cherry tomatoes (cut into halves)
- 5 slices sun-dried tomatoes
- 1 tablespoon sun-dried tomato oil (optional for color)
- 6 pitted black olives (cut into halves)
- 1 tablespoon capers
- 10 ounces shrimp (shelled and deveined )
- 1/4 cup white wine or cooking sake
- 1 tablespoon mirin (optional)
- 1 pinch salt
- 3 dashes ground black pepper
- 3 heavy dashes cayenne pepper
- 1 tablespoon fresh parsley (chopped)
- squirt of lemon juice (for serving, optional )
At a glance
PER SERVING · TIME 25M
CAL 12%·PRO 30%
CARBS 24G40% OF CAL
3G FIBER4G OTHER17G TOTAL SUGAR
FAT 8G30% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 291mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 295mg
- Calcium
- 64mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.