The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (22)
Mediterranean Loaded Baked Potato Recipe
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 16%
CARBS 43G53% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy baked potato topped with Greek tzatziki sauce, olives, tomatoes, and feta cheese. Mediterranean flavors make this a satisfying, vegetarian-friendly main dish.
mainmediterranean🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large russet potatoes, (scrubed clean and dried)
- extra virgin olive oil
- Kosher salt
- black pepper
- 1-2 tsp dried oregano
- Greek Tzatziki Sauce
- 1/2 cup chopped fresh parsley
- 1 large tomato, (diced)
- 1/2 cup chopped pitted Greek olives
- crumbled feta cheese
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 16%
CARBS 43G53% OF CAL
4G FIBER37G OTHER2G TOTAL SUGAR
FAT 14G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 875mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1019mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 875MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.