Foolproof Living · by Aysegul Sanford★ 5.0 (18)
Mediterranean Lemon Chicken Recipe
NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 92%
CARBS 16G10% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 40G59% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mediterranean chicken breasts with potatoes, olives, lemon, and thyme all cooked in one skillet. Fresh, herbaceous, and wholesome, ready in under an hour. Perfect for a weeknight dinner that tastes like a weekend feast.
mainmediterraneanchicken🍳 skillet🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 1/4 pounds bone-in skin on chicken thighs or chicken breasts
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
- 2/3 pound Yukon gold potatoes (washed and halved (or quartered, depending on the size))
- 6 cloves garlic (minced)
- 1 cup chicken broth
- ½ cup large pitted green olives (such as Castelvatrano)
- 1 lemon (sliced)
- 6-7 sprigs of fresh thyme
At a glance
PER SERVING · TIME 50M
CAL 31%·PRO 92%
CARBS 16G10% OF CAL
1G FIBER1G SUGAR14G OTHER
FAT 40G59% OF CAL
12G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 957mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 966mg
- Calcium
- 33mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.