Gnom-Gnom · by Paola van der Hulst★ 5.0 (7)
(Mediterranean!) Keto 'Potato' Salad
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 37%
CARBS 16G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 36G72% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mediterranean-inspired salad with arugula, burrata, prosciutto, cherry tomatoes, and pesto. Light yet satisfying, ideal for summer grilling season and naturally low-carb.
mainmediterraneansaladpork♨️ grillgluten freeketo
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch our roasted parmesan radishes
- 1 cup heirloom (or conventional) cherry tomatoes (halved)
- extra virgin olive oil
- kosher salt (to taste)
- black pepper (freshly ground)
- 4 slices prosciutto (or pancetta/bacon)
- 1 cup arugula
- (homemade!) pesto (to serve)
- 1 burrata cheese (or fresh mozzarella (optional!))
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 37%
CARBS 16G15% OF CAL
5G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 36G72% OF CAL
12G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1553mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1028mg
- Calcium
- 249mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.