Mediterranean-inspired Lamb Salad with Harissa Ranch
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The Defined Dish · by Alex★ 5.0 (1)

Mediterranean-inspired Lamb Salad with Harissa Ranch

NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 80%
CARBS 49G18% OF CAL
13G FIBER18G OTHER19G TOTAL SUGAR
FAT 80G67% OF CAL
25G SAT55G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mediterranean lamb salad combines warm spiced lamb with crisp cabbage, fennel, and chickpeas, dressed in a zesty harissa ranch. Bright with citrus and herbs, topped with feta and mint. A colorful, satisfying main course with North African and Middle Eastern influences.

mainmediterraneansaladbeefgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 cup homemade mayo
  • 2 cloves garlic (peeled)
  • 2 scallions (trimmed and chopped)
  • 3 tbsp mild harissa paste I use Mina brand. *You can use a spicy version for extra heat!
  • 1 tsp smoked paprika
  • ¼ tsp ground cumin
  • ½ tsp kosher salt
  • ½ tsp ground black pepper
  • ½ cup chopped fresh dill
  • ½ cup chopped fresh cilantro
  • 1 tsp lemon zest
  • 2 tbsp lemon juice (or 1 lemon)
  • 2 tsp white wine vinegar
  • 2 tsp smoked paprika
  • 2 tsp garlic powder
  • 1 tsp turmeric
  • 1 tsp za’atar
  • ¼ tsp red pepper flakes (optional)
  • 1 [14-oz] can chickpeas (drained, rinsed, and patted dry)
  • 1 tbsp olive oil
  • 1 ½ lb. ground lamb
  • 1 shallot (finely chopped)
  • 1 tbsp mild harissa paste
  • 1 ½ tsp Kosher salt
  • 10 oz shredded kale and cabbage blend (I used the cruciferous crunch blend from Trader Joe’s)
  • ¼ cup thinly shaved red onion
  • 1 small bulb fennel (shaved thin)
  • 2 navel oranges (segmented)
  • 2 tbsp fresh mint leaves
  • 2 tbsp fresh cilantro leaves
  • 2 oz crumbled feta (optional)
PREP
—
SODIUM
1889MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.