Fit Foodie Finds · by Lee Hersh★ 4.5 (2)
Mediterranean Grilled Street Corn
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 13%
CARBS 19G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled corn on the cob dressed with olive oil, oregano, and basil, then topped with feta cheese and Greek yogurt. A Mediterranean twist on a summer classic.
sidemediterranean🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 ears of corn (shucked and cleaned)
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- salt and pepper (to taste)
- 3 tablespoons nonfat Greek yogurt (plain)
- 2 oz. feta cheese (block)
- 2 tablespoons fresh oregano (chopped)
- 2 tablespoons fresh basil (chopped)
- 1/4 cup red onion (finely diced)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 13%
CARBS 19G39% OF CAL
3G FIBER0G ADDED4G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 12G55% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 361mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 97mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.