Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (3)
Mediterranean Grilled Steak Sandwich
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 66%
CARBS 30G28% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled steak with Mediterranean flavors, served in a sandwich with arugula, artichoke, tomato, olives, and pesto yogurt sauce. A satisfying 30-minute meal.
mainmediterraneansandwichbeef🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb sirloin steak
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 lemon (zest of)
- 1 tsp oregano
- 1/2 cup marinated artichokes (chopped)
- 1/2 cup sun dried tomatoes (chopped)
- 1/3 cup olives (green and kalamata - pitted and chopped)
- 1 tbsp lemon juice
- 1/2 red onion (sliced)
- 1 baguette (cut into 4 pieces)
- 2/3 cup plain yogurt
- 2 tbsp pesto
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 66%
CARBS 30G28% OF CAL
4G FIBER19G OTHER7G TOTAL SUGAR
FAT 19G40% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 964mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 111mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.