Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Mediterranean Grilled Pork Kabobs Recipe (Raznjici)
NUTRITION · PER SERVING268M COOK
CAL 19%·PRO 67%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G59% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy, tender grilled pork kabobs (raznjici) marinated in red wine vinegar, garlic, and fresh herbs. A Balkan-inspired Mediterranean dish with robust flavor.
mainmediterraneanpork🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- ½ cup red wine vinegar
- ½ cup vegetable oil
- 1 large sweet onion (finely chopped)
- 3 Tablespoon garlic cloves (finely chopped)
- 2 Tablespoon fresh parsley (finely chopped)
- 2 pounds pork tenderloin ((cut into 1 inch cubes))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 268M
CAL 19%·PRO 67%
CARBS 6G6% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 25G59% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 199mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.