Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (7)
Mediterranean Grilled Pizza Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 17%
CARBS 43G48% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pizza topped with artichokes, olives, sun-dried tomato, feta, and fresh arugula. Garlicky and fresh, perfect for outdoor cooking.
mainmediterraneanpizza🍪 sheet pan♨️ grillvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pizza dough (homemade or store-bough)
- 1/3 cup toum
- 1 tbsp zaatar
- 1 cup marinated artichokes
- 1/2 cup kalamata olive
- 1/2 cup sundried tomatoes
- 1/2 cup feta (crumbled)
- 1/2 red onion (sliced)
- 1 cup arugula (optional)
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 17%
CARBS 43G48% OF CAL
4G FIBER36G OTHER4G TOTAL SUGAR
FAT 16G41% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 913mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.