The Mediterranean Dish · by Suzy Karadsheh★ 4.9
Mediterranean Grilled Lamb Leg with Mint Pesto
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 44G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlic-herb marinated grilled lamb leg with a bright mint pesto. An elegant Mediterranean feast perfect for summer entertaining.
mainmediterraneanpork⚙️ food processor🌡️ thermometer🌀 blender♨️ grilldairy freegluten free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup packed fresh parsley
- 1/2 cup packed fresh mint leaves
- 1 small red onion, chopped
- 4 garlic cloves, chopped
- 1 1/2 tsp ground allspice
- 1 tsp ground coriander
- 1 tsp sumac spice
- 1/2 tsp ground cardamom
- Juice of 1 lemon
- 1/4 cup Private Reserve extra virgin olive oil
- 1 boneless and butterflied leg of lamb (weighing about 3 to 4 pounds)
- Salt
- 2 tbsp toasted pine nuts
- 1 cup packed mint leaves
- 1 small garlic clove, peeled
- 1 small shallot, chopped
- 1/2 tsp honey
- 1/8 tsp salt, more if needed
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 100%
CARBS 11G6% OF CAL
4G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 44G57% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 490mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1199mg
- Calcium
- 87mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.