Half Baked Harvest · by Tieghan Gerard★ 3.8 (28)
Mediterranean Grilled Lamb Kebabs
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 55%
CARBS 7G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender lamb kebabs marinated in fresh herbs, lemon, and garlic, then grilled with peppers and onions. Bright, herbaceous, and inherently paleo-friendly.
mainmediterraneanpork⚙️ food processor🔥 oven🌀 blender♨️ grilldairy freegluten freepaleo
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons fresh flat leaf parsley
- 2 tablespoons fresh marjoram
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons lemon juice
- 2 cloves garlic, roughly chopped
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 pounds top round lamb, cut into 1 1/2-inch cubes
- fine sea salt and freshly ground black pepper
- 1 red bell pepper, cut into 1 inch pieces
- 1 green bell pepper, cut into 1 inch pieces
- 1 large red onion, cut into 1 inch chunks
- lemon wedges, for garnish
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 55%
CARBS 7G7% OF CAL
2G FIBER0G ADDED3G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 33G68% OF CAL
16G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 639mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 578mg
- Calcium
- 24mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.