The Mediterranean Dish · by Suzy Karadsheh★ 5.0 (12)
Mediterranean Grilled Eggplant with Whipped Feta
NUTRITION · PER SERVING40M COOK
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled eggplant slices drizzled with garlic and jalapeño-infused oil, topped with whipped feta. Smoky and warm, best served with pita as a Mediterranean appetizer.
startermediterranean🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 globe eggplant, (sliced into ½-inch rounds)
- Kosher salt
- extra virgin olive oil
- 2 garlic cloves, (minced)
- 1 lemon, (juice of)
- 1 jalapeno, (finely chopped, remove ribs and seeds if you need it to be more mild)
- 1 to 2 teaspoons sumac
- whipped feta ((make this recipe), optional )
At a glance
PER SERVING · TIME 40M
CAL 3%·PRO 2%
CARBS 6G41% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 4G63% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 13mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.